Coverart for item
The Resource Baking illustrated : a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere

Baking illustrated : a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere

Label
Baking illustrated : a best recipe classic
Title
Baking illustrated
Title remainder
a best recipe classic
Statement of responsibility
by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere
Subject
Language
eng
Summary
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts
Member of
Cataloging source
OCO
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
Baking illustrated : a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere
Instantiates
Publication
Note
Includes index
Contents
Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies
Control code
54454496
Dimensions
29 cm.
Extent
ix, 515 p.
Isbn
9780936184753
Other physical details
ill.
System control number
(OCoLC)54454496
Label
Baking illustrated : a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere
Publication
Note
Includes index
Contents
Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies
Control code
54454496
Dimensions
29 cm.
Extent
ix, 515 p.
Isbn
9780936184753
Other physical details
ill.
System control number
(OCoLC)54454496

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