Coverart for item
The Resource Cook it in cast iron : kitchen-tested recipes for the one pan that does it all, by the editors at America's Test Kitchen

Cook it in cast iron : kitchen-tested recipes for the one pan that does it all, by the editors at America's Test Kitchen

Label
Cook it in cast iron : kitchen-tested recipes for the one pan that does it all
Title
Cook it in cast iron
Title remainder
kitchen-tested recipes for the one pan that does it all
Statement of responsibility
by the editors at America's Test Kitchen
Contributor
Subject
Genre
Language
eng
Summary
"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan,"--Amazon.com
Cataloging source
DLC
Citation location within source
  • December 07, 2015
  • February 01, 2016
Citation source
  • Publishers Weekly
  • Booklist
  • Publishers Weekly Starred Reviews
Dewey number
641.7/7
Illustrations
illustrations
Index
index present
Intended audience
Adult
Intended audience source
Brodart
LC call number
TX840.S55
LC item number
E35 2015
Literary form
non fiction
Label
Cook it in cast iron : kitchen-tested recipes for the one pan that does it all, by the editors at America's Test Kitchen
Instantiates
Publication
Note
  • Includes index
  • "Cook's Country"--cover
Contents
Welcome to America's Test Kitchen -- introduction -- Sizzling Hot Starters -- Sear It! -- Skillet Roasts -- One-Dish Dinners -- Sandwiches, Burgers, and Pizzas -- Eggs and Breakfast -- Biscuits and Breads -- Desserts -- Conversions and Equivalents -- Index
Control code
BRD2015037708
Dimensions
25 cm
Extent
ix, 293 pages
Isbn
9781940352480
Isbn Type
: (pbk.) ;
Lccn
2015037708
Other physical details
color illustrations
System control number
(OCoLC)925410951
Label
Cook it in cast iron : kitchen-tested recipes for the one pan that does it all, by the editors at America's Test Kitchen
Publication
Note
  • Includes index
  • "Cook's Country"--cover
Contents
Welcome to America's Test Kitchen -- introduction -- Sizzling Hot Starters -- Sear It! -- Skillet Roasts -- One-Dish Dinners -- Sandwiches, Burgers, and Pizzas -- Eggs and Breakfast -- Biscuits and Breads -- Desserts -- Conversions and Equivalents -- Index
Control code
BRD2015037708
Dimensions
25 cm
Extent
ix, 293 pages
Isbn
9781940352480
Isbn Type
: (pbk.) ;
Lccn
2015037708
Other physical details
color illustrations
System control number
(OCoLC)925410951

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