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The Resource Healthy slow cooker revolution : one test kitchen. 40 slow cookers. 200 fresh recipes., by the editors at America's Test Kitchen

Healthy slow cooker revolution : one test kitchen. 40 slow cookers. 200 fresh recipes., by the editors at America's Test Kitchen

Label
Healthy slow cooker revolution : one test kitchen. 40 slow cookers. 200 fresh recipes.
Title
Healthy slow cooker revolution
Title remainder
one test kitchen. 40 slow cookers. 200 fresh recipes.
Statement of responsibility
by the editors at America's Test Kitchen
Contributor
Subject
Genre
Language
eng
Summary
"America's Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks. ..."--from Barnes & Noble's website
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
Healthy slow cooker revolution : one test kitchen. 40 slow cookers. 200 fresh recipes., by the editors at America's Test Kitchen
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Soups -- Stews, chilies, and curries -- Chicken -- Steak, chops, roasts, and more -- Fish and shellfish -- Pasta and pasta sauces -- Casseroles -- Cooking for two -- Vegetable main and sides -- Rice, grains, and beans -- Desserts
Control code
zzv231 b1516146
Dimensions
24 cm
Extent
318 pages
Isbn
9781936493951
Isbn Type
(pbk.)
Lccn
2014032533
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
Label
Healthy slow cooker revolution : one test kitchen. 40 slow cookers. 200 fresh recipes., by the editors at America's Test Kitchen
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Soups -- Stews, chilies, and curries -- Chicken -- Steak, chops, roasts, and more -- Fish and shellfish -- Pasta and pasta sauces -- Casseroles -- Cooking for two -- Vegetable main and sides -- Rice, grains, and beans -- Desserts
Control code
zzv231 b1516146
Dimensions
24 cm
Extent
318 pages
Isbn
9781936493951
Isbn Type
(pbk.)
Lccn
2014032533
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)

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